Claresa, Blush Cheeks Tricks, 4g
Pressed blush
Create the perfect, controlled blush on your cheeks! Thanks to CHEEKS TRICKS roses and the tricks you can achieve with them, you will enjoy a freshly rested complexion and a youthful radiant look. Intense colors and various makeup finishing effects, from full matte to satin and light shimmer, will allow you to choose the perfect blush, or maybe even tempt you to try the draping technique?!
How to use: Apply blush with upward strokes of the brush. Smile and highlight the bulging parts of the cheeks towards the hairline. Mix blush to create the perfect trio with highlighter and bronzer.
-
129 грн.
- 172 грн.
Product code: 7347
Free shipping
International shipping
Delivery in Kiev
Pressed blush
Create the perfect, controlled blush on your cheeks! Thanks to CHEEKS TRICKS roses and the tricks you can achieve with them, you will enjoy a freshly rested complexion and a youthful radiant look. Intense colors and various makeup finishing effects, from full matte to satin and light shimmer, will allow you to choose the perfect blush, or maybe even tempt you to try the draping technique?!
How to use: Apply blush with upward strokes of the brush. Smile and highlight the bulging parts of the cheeks towards the hairline. Mix blush to create the perfect trio with highlighter and bronzer.
Other customers also bought
Claresa, Blush Cheeks Tricks, 4g
Pressed blush
Create the perfect, controlled blush on your cheeks! Thanks to CHEEKS TRICKS roses and the tricks you can achieve with them, you will enjoy a freshly rested complexion and a youthful radiant look. Intense colors and various makeup finishing effects, from full matte to satin and light shimmer, will allow you to choose the perfect blush, or maybe even tempt you to try the draping technique?!
How to use: Apply blush with upward strokes of the brush. Smile and highlight the bulging parts of the cheeks towards the hairline. Mix blush to create the perfect trio with highlighter and bronzer.


-260x260.png)
-260x260.png)
-260x260.png)









